Don’t miss out on the occasion to enjoy “En gnoc e na patata” in one of our typical Osteria, or to try a warm dish of “Canederli in brodo” in a mountain hut, which you can reach with skis or snow-shoes.

On the Paganella Plateau the traditions and the distinctive tastes of our product meet the idea of bio-food: our chefs do everything in their power to maintain ancient recipes and to offer healthy food in a modern way. The products harvested in the summer and saved through the fall become precious ingredients for winter dishes: try our “Tortel di patate” with our finest cheeses and salami, and don’t forget to check out our finest “salmerino”.

The Christmas atmosphere you will experience in the Christmas markets that color our mountain villages will welcome you and show you what our hospitality is all about. Walking through the villages you’ll be able to see beautiful historical buildings that remind us of our past: the venetian sawmill “Taialacqua”, the magnificent middle-ages Belfort castle and the San Tommaso church. You will also be able to experience history through our tradition that have been passed down from one generation to the other and are revived in the Barbatangheri’s stories. Fun, music, folklore and tradition will accompany you in the exciting event-filled evenings. Our B&B’s and agritourisms will welcome you in total synchrony with nature. Come and discover the colors of a simply extraordinary and traditionally lively world.

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